A History of English Food
by Clarissa Dickson Wright
ISBN 13: 9781905211852
Format: Hardcover (512 pages) Publisher: Random House Books Published: 13 Oct 2011
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Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)
by Jennifer Paterson,Clarissa Dickson Wright
ISBN 13: 9780091858964
Format: Hardcover (192 pages) Publisher: Ted Smart Published: 17 Oct 1996 Other Format: Hardcover
Sunday Roast: The Complete Guide to Cooking and Carving
by Johnny Scott,Clarissa Dickson Wright,Robin Matthews
ISBN 13: 9780755310128
Format: Hardcover (224 pages) Publisher: Headline Published: 07 Oct 2002 Other Format: Paperback
by Clarissa Dickson Wright,Jennifer Paterson
ISBN 13: 9780091827939
Format: Hardcover (192 pages) Publisher: Ebury Press Published: 03 Oct 1996 Other Format: Hardcover
Spilling the Beans
ISBN 13: 9781444706413
Format: Paperback (336 pages) Publisher: Hodder & Stoughton Published: 04 Sep 2008 Other Format: Hardcover
Clarissa's Comfort Food
ISBN 13: 9780857830944
Format: Illustrated (160 pages) Publisher: Kyle Books Published: 13 Sep 2012
Two Fat Ladies Ride Again
ISBN 13: 9780091854140
Format: Hardcover (192 pages) Publisher: Ebury Press Published: 04 Sep 1997 Other Format: Paperback
William Evans Good Shoot Guide
by Tony Jackson, Clarissa Dickson Wright
ISBN 13: 9781903933336
Format: Paperback (256 pages) Publisher: Gibson Square Books Ltd Published: 14 Jul 2003
Rifling Through My Drawers
ISBN 13: 9780340977460
Format: Paperback (304 pages) Publisher: Hodder & Stoughton Published: Jun 2010 Other Format: Hardcover, Paperback
ISBN 13: 9781405648936
Format: Large Print Publisher: Paragon Published: Oct 2008 Other Format: Hardcover, Paperback